Eat These Keto Foods | Ketogenic Nuts, Cooking Oils, Beverages & More! - Ben Azadi KKP: 196
October 26, 2020

July 2, 2026
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The viral claim that 69% of olive oil is fake is misleading. The largest U.S. testing program ever run, overseen by a biostatistician at Yale, found almost no adulteration in the brands that make up 85% of the market. So your bottle is probably real olive oil.
The real scam is quieter. Age, oxidation, and grade games can leave you paying a premium price for a bottle that has lost the one compound that made olive oil healthy in the first place. Ben Azadi breaks down the five red flags he watches for, the real court cases behind them, and a five second test you can run at home today.
Key takeaways:
The "69% fake" stat came from a 2010 report funded by California olive growers with an interest in making imports look bad
Watch the words "100% pure," a lower refined grade with documented pomace lawsuits behind it
A price more than 50% below average and a clear glass bottle are warning signs
The harvest date matters far more than the best buy date, aim for oil pressed in the last 12 to 18 months
Olive oil's health power comes from polyphenols like oleocanthal, which acts on the same COX enzymes as ibuprofen
Oleocanthal fades with heat, light, and age, so old oxidized oil can have almost none left
The pepper challenge: a peppery throat sting means real polyphenols are present
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October 26, 2020
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December 9, 2024

June 30, 2026
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You can fast, do keto, count calories, and hit the gym, and still wake up stuck with the same belly fat. The reason is almost never your daytime effort. It is what happens after your head hits the pillow.
Every night your body asks one question: is it safe to burn fat? About 70 percent of your fat burning growth hormone is released while you sleep, but only if insulin is low and your deep sleep is protected. In this lesson, Ben Azadi walks through the three bedtime habits, in the exact order your body wants them, to make the next 30 nights work for your fat loss instead of against it.
Key takeaways:
Insulin can stay elevated three to five hours after eating, blocking your overnight growth hormone pulse
In a crossover trial, a 10 p.m. dinner reduced overnight fat burning and raised cortisol versus the identical 6 p.m. meal
A Mayo Clinic trial showed four hours of sleep for two weeks added 11% more visceral fat, while the scale barely moved
A cold (65 to 68°F), pitch dark room and a consistent sleep and wake schedule protect deep sleep
Relaxation is chemistry: myo-inositol, magnesium glycinate, potassium glycinate, glycine, taurine, GABA, and L-theanine support it
The three night challenge: no late snacks, a dark cool room, and track sleep, cravings, waist, and morning energy
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May 4, 2026
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